Oven Barbeque Ribs (Beef or Pork)
Looking for a great recipe for ribs, without the labor of the outdoor barbeque? This recipe works great on either beef or pork ribs. You just have to try this one!

Ingredients

·  Approximately 4 lbs of pork ribs (Beef or Pork)

·  Dry rub mix (beef or pork, depending on type of ribs selected above)

·  1-2 cups of Big Moe's Barbeque-Sauce

·  3/4 cup of water

Directions

·  Cover ribs with a thin coating – completely covering the ribs, front and back

·  Place ribs in shallow pan

·  Cover with foil

·  Bake at 300 degrees (f) for 2 hours.

·  Finish on grill or under broiler (at 300 degrees) by turning and basting ribs with Big Moe’s Barbeque-Sauce approximately 12-15 minutes.

·  Serve additional Big Moe’s Barbeque-Sauce at table “for dipping”